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Chocolate Peanut Butter Protein Balls

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Chocolate Peanut Butter Protein Balls - Tastes like no bake cookies but healthier! These make the perfect pre-work out snack, breakfast or dessert!



INGREDIENTS
1 cup quick oats
3/4 cup old fashioned oats
2 Tablespoons cocoa powder
70 grams chocolate protein powder , 2 scoops
1 cup smooth peanut butter
1/2 cup honey
splash of vanilla
OPTIONAL MIX IN'S: 1-2 TABLESPOONS CHIA SEEDS, GROUND FLAXSEED, HEMP PROTEIN, COLLAGEN AND/OR MINI CHOCOLATE CHIPS
INSTRUCTIONS
Stir together the oats, cocoa powder and protein powder in a large bowl. Next stir in the peanut butter, honey, chocolate chips and vanilla. Add chia seeds and flaxseed with the wet ingredients if desired. Stir until smooth.

Line a small baking sheet with parchment or wax paper. Using a small cookie scoop (2 teaspoons), scoop out 40 balls. Place in the refrigerator for at least 10 minutes, or until ready to eat. If you'd like to store in the freezer, place pan in freezer for 10-20 minutes and then transfer to a zip top bag or freezer container. Taste best when slightly thawed from freezer or from the refrigerator.
Full instructions recipe visit: https://www.iheartnaptime.net/protein-balls/

Lemon Blueberry Bread

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Perfectly moist, flavorful and delicious quick bread!



Ingredients
1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1 cup fresh or frozen blueberries
1/2 cup chopped nuts
2 tablespoons grated lemon zest
GLAZE:
2 tablespoons lemon juice
1/4 cup sugar
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Directions
In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest.
Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Combine glaze ingredients; drizzle over warm bread. Cool completely.

Raspberry Cheesecake Truffles

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Raspberry Cheesecake Truffles are delicious, sweet and tart bites of creamy cheesecake filling stuffed inside a rich chocolate shell. These truffles make the perfect Valentine's Day dessert!



Ingredients
8 oz. cream cheese-softened
1/2 cup powdered sugar
3/4 cup cool whip
1 teaspoon vanilla
3/4 cup fresh raspberries-washed and well dried
3/4 cup graham crackers crumbs
15 oz semi-sweet baking chocolate-coarsely chopped

Instructions
With a mixer beat the cream cheese, powdered sugar and vanilla until light and fluffy. Mix in raspberries to incorporate into cream cheese.
Add cool whip and stir with a spatula.
Add graham cracker crumbs and stir to combine. Set in the freezer for 2 hours.
full instructions recipe visit: https://omgchocolatedesserts.com/raspberry-cheesecake-truffles/

Best Fudgy Keto Brownies

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These bites of the chocolate heaven are dense and fudgy keto brownies made with almond flour. They are moist and have a rich chocolate taste.



INGREDIENTS
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1/2 cup Butter
4 oz Unsweetened baking chocolate
3/4 cup Blanched almond flour
2/3 cup Powdered erythritol
2 tbsp Cocoa powder
2 large Eggs (at room temperature)
1 tsp Vanilla extract (optional)
1/4 tsp Sea salt (only if using unsalted butter)
1/4 cup Walnuts (optional, chopped)
WHOLESOME YUM EASY KETO COOKBOOK LOW CARB & KETO MEAL PLANS

INSTRUCTIONS
Preheat the oven to 350 degrees F (177 degrees C). Line an 8x8 in (20x20 cm) pan with parchment paper, with the edges of the paper over the sides.

Melt the butter and chocolate together in a double boiler, stirring occasionally, until smooth. Remove from heat.
Full instructions recipe visit: https://www.wholesomeyum.com/best-fudgy-keto-brownies-recipe/

BEST s'mores cookies

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There's nothing better than these s'mores cookies. They are a constant family hit and so worth trying at least once!



INGREDIENTS
FOR THE COOKIES
1 1/2 c. (2 1/2 sticks) butter, softened
1 c. packed brown sugar
1/2 c. granulated sugar
2 tsp. pure vanilla extract
2 large eggs
2 3/4 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. kosher salt
2 c. semisweet chocolate chips
FOR THE S'MORES
8 graham crackers
8 marshmallows
3 (1.55-oz.) Hersheys bars, broken into squares of 4 pieces


DIRECTIONS
Preheat oven to 375ยบ and line two large baking sheets with parchment paper. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated
Full instructions recipe visit: https://www.delish.com/cooking/recipe-ideas/a20641609/smores-stuffed-cookies-recipe/