Our family decided to spark creativity with a simple cookie recipe and not only did we have a lot of fun but these marshmallow toffee cookies were a hit!
INGREDIENTS
1 cup Country Crock®
¾ cup packed brown sugar
¾ cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons. vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
¾ teaspoons salt
¼ teaspoons baking soda
1/2 Cup Mini Chocolate Chips
3/4 Cup Milk Chocolate Toffee Bits
3/4 Cups Mini Marshmallows
INSTRUCTIONS
Preheat oven to 375°.
Line a baking sheet with parchment or silpat liners.
Mix brown sugar, granulated sugar, and Country Crock spread for about 30-45 seconds or until fluffy.
Add the egg, egg yolk and vanilla and mix until well mixed.
Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
Full instructions recipe visit: https://ohsweetbasil.com/marshmallow-toffee-cookies-recipe/
INGREDIENTS
1 cup Country Crock®
¾ cup packed brown sugar
¾ cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons. vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
¾ teaspoons salt
¼ teaspoons baking soda
1/2 Cup Mini Chocolate Chips
3/4 Cup Milk Chocolate Toffee Bits
3/4 Cups Mini Marshmallows
INSTRUCTIONS
Preheat oven to 375°.
Line a baking sheet with parchment or silpat liners.
Mix brown sugar, granulated sugar, and Country Crock spread for about 30-45 seconds or until fluffy.
Add the egg, egg yolk and vanilla and mix until well mixed.
Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
Full instructions recipe visit: https://ohsweetbasil.com/marshmallow-toffee-cookies-recipe/
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