These adorable mini Funfetti Shortbread Bites are ridiculously easy to make and totally addictive. Crisp, buttery and filled with Funfetti, you'll be forgiven for not wanting to share!
Ingredients
1 cup (226g) salted butter, cold and diced into 1 Tbsp pieces*
2/3 cup (142g) granulated sugar
1/2 tsp almond extract
2 1/4 cups (318g) all-purpose flour (scoop and level flour to measure)
3 Tbsp (30g) nonpareils sprinkles, divided (any color)
Instructions
Butter a 13 by 9-inch baking dish and line with 2 sheets of parchment paper (one horizontally and one vertically. I also like to butter between parchment sheets so they stick) leaving a 1-inch over hang on all sides, set aside.
In the bowl of an electric stand mixer cream together butter and sugar until well combined. Mix in almond extract.
With mixer set on low speed slowly add in flour and mix until combined (it will take a while and will appear dry and sandy at first but it will start to come together).
Full instructions recipe visit: https://www.cookingclassy.com/funfetti-shortbread-bites/
Ingredients
1 cup (226g) salted butter, cold and diced into 1 Tbsp pieces*
2/3 cup (142g) granulated sugar
1/2 tsp almond extract
2 1/4 cups (318g) all-purpose flour (scoop and level flour to measure)
3 Tbsp (30g) nonpareils sprinkles, divided (any color)
Instructions
Butter a 13 by 9-inch baking dish and line with 2 sheets of parchment paper (one horizontally and one vertically. I also like to butter between parchment sheets so they stick) leaving a 1-inch over hang on all sides, set aside.
In the bowl of an electric stand mixer cream together butter and sugar until well combined. Mix in almond extract.
With mixer set on low speed slowly add in flour and mix until combined (it will take a while and will appear dry and sandy at first but it will start to come together).
Full instructions recipe visit: https://www.cookingclassy.com/funfetti-shortbread-bites/
0 komentar
Posting Komentar